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Carnation Hot Chocolate Mocha Sphere

Unleash your inner chocolatier and have a blast preparing these indulgent treats. As you melt open the chocolate shell, be prepared to discover a hidden treasure of mini marshmallows, perfectly blended with the richness of Carnation Hot Chocolate and your favourite Nescafé. These mocha spheres offer a special moment to cozy up and treat yourself to a comforting and heavenly chocolatey experience.

Prep time: 5 mins.
Cook time: 10 mins.
Total time: 40 mins.
Servings: 1
Skill level: Intermediate

Ingredients

2 cups of chocolate (70% cocoa or higher)
1tsp Carnation Hot Chocolate
1tsp Nescafé instant coffee
Sprinkles
100ml Milk
Small Marshmallows

What you need

Ingredients

2 cups of chocolate (70% cocoa or higher)
1tsp Carnation Hot Chocolate
1tsp Nescafé instant coffee
Sprinkles
100ml Milk
Small Marshmallows

How to prepare

Instructions

1 Melting Dark Chocolate

Start by melting dark chocolate in a bowl over hot water. You can do this by placing the bowl over hot water on the stove, stirring until chocolate is completely melted.

2 Filling the Mold

Once the chocolate has melted, carefully scoop a teaspoon at a time into the mold. Make sure to fill each cavity of the mold evenly.

3 Chill in Fridge

Place the mold in the fridge to allow the chocolate to set and harden. This should take approximately 5 minutes to cool off.

4 Remove chocolate from mold

After the chocolate has hardened, take the mold out of the fridge. Gently pop the chocolate out of the mold, being careful not to break it.

5 Filling the Chocolate Sphere

Take one half of the chocolate sphere and fill it with mini marshmallows, 25g of Carnation Hot chocolate, and 1 teaspoon of your favourite Nescafé instant coffee.

6 Melting and Binding Chocolate

Heat up a frying pan and once hot, place an empty hemisphere on top with the dome side up. Once it begins to melt, remove and connect to the filled hemisphere. The melted chocolate will allow the two hemispheres to bind.

7 Brush with Chocolate

Take the remainder of melted hot chocolate and with a small brush go over the lining where the hemispheres connect to make sure it's fully connected.

8 Decorate Chocolate Sphere

Let your creativity shine! Decorate your chocolate sphere with drizzles of melted chocolate, sprinkles, or any other toppings you like.

9 Warm Milk Preparation

Prepare a warm glass of milk.

10 Enjoying the Mocha Drink

Lastly, place the chocolate sphere into the warm glass of milk. Sit back and watch as the sphere slowly melts, releasing its delicious contents into the milk. Stir gently to combine the flavours, and then enjoy your delightful and decadent mocha drink!

Tips

Tip

If you want to temper your chocolate which would give it the hard, glossy look and brittle snap when broken: Melt 2/3 of your dark chocolate to a temperature of 46-48 degrees Celsius then remove from the heat and add the last 1/3 of the dark chocolate, while rapidly stirring and cooling it down to 28-30 Celsius.

The mold

Depending on the size of the mold you have, you can adjust the recipe to more or less of the ingredients.

To speed up the melting process

To speed up the melting process once served, you can use a spoon or a hand frother.

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